Home News India – ‘All Things Nice’ brings Michelin Chef Steve Litke to Mumbai and Delhi

India – ‘All Things Nice’ brings Michelin Chef Steve Litke to Mumbai and Delhi

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michelin-chef-steveThe luxury, wine and spirits consulting & marketing agency ‘All Things Nice’ headed by sommelier Nikhil Agarwal, has been instrumental in getting top rated Michelin star winning Chefs from across the world, in collaboration with star hotels. For the first time, Nikhil Agarwal has flown in a gem from the USA, Michelin Star Chef Steve Litke, who is on a two-city tour of India with ‘All Things Nice’ to host a dinner in Mumbai and Delhi. Starting with Mumbai, the select patrons at Sofitel Mumbai already got to sample his special California cuisine, while in Delhi, the foodies eager for the exclusive experience, have to head out to Pluck at Pullman New Delhi Aerocity on Saturday, 10th August, 2019.

Chef Litke, is a believer in the ‘Farm to Table’ policy, and the diner can expect artistically plated dishes with sourced ingredients from Pullman’s in-house organic farm. The dinner will be paired with wines like Chandon Brut NV, Cloudy Bay Sauvignon Blanc from New Zealand, Terrazas Reserve Malbec from Argentina, Emiliana Chardonnay from Chile, Domaines Barons de Rothschild Reserve Speciale Bordeaux Rouge from France and even TWG Tea by Sommelier Nikhil Agarwal of All Things Nice.

Biswajit Chakraborty, General Manager Delegate, Pullman & Novotel pullman-novotelNew Delhi Aerocity, shared, “We are delighted to associate with All Things Nice and are pleased to bring in exquisite Californian Cuisine by Michelin Star Chef Steve Litke at Pluck by Pullman. Through events like these, we look forward to bringing an unmatched food & beverage experience and raising the bar for luxury dining events in the city.”

Sommelier Nikhil Agarwal of All Things Nice on bringing Chef Steve Litke to India: ‘We are excited to bring in our first Michelin Star Chef from the USA. I have personally always loved Californian food and culture. Chef Steve will showcase his ethos of farm to table on the plate and we couldn’t be more excited to host this culinary force in India paired with a selection of wines from all over the world.’

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